Square World in Minecraft game play

Anythings in minecraft is square and made by blocks so we can build anythings witl that blocks. How many things do you know in minecraft? If you don't know about this game you can read my post and see what the factoflife in minecraft.

Interesting funny random Minecraft facts

#1

The first version of Minecraft was created in six days back in 2009, when Swedish programmer and designer Markus Persson, widely known as “Notch” to the millions of the game’s fans, decided to create a sandbox game for the launch of his then new company, Mojang AB. However, the full version would be released two years later.

#2

All cows in Minecraft are female, since they can all release milk. However, they can still breed with each other somehow.

#3

If you think it’s bad luck to break glass in the real world, then you don’t want to know what happens in Minecraft when you do it. See, when glass is smashed, the sky behind it turns blue even if there are clouds.

#4

Iron Golems and wolves are the only mobs that can become hostile in peaceful mode. Just as in real life, never trust a hungry wolf, even in the world of Minecraft.

Iron Golem Minecraft - Minecraft facts

#5

The ender dragon is capable of destroying chests but he can’t destroy minecarts with chests.

#6

And for some reason rain and snow can’t be seen through glass that has been broken.

#7

When the game is paused a hostile enderman will still shake just because they’re weird like that.

#8

Lava pools are pretty common even in the most freezing conditions in Minecraft. That’s why you see them pretty often in taiga and snowy landscapes in the game.

#9

In the real world a cat supposedly has nine lives but in Minecraft it appears to have even more since it suffers no damage whatsoever in falls.

#10

As you’ve noticed, in case you play the game, creepers might not have hands but they can still climb ladders with ease.

Minecraft funny memes - Funny facts about Minecraft

#11

If you plant crops in rows with a space between each row the crops grow faster.

#12

Eating has no effect on physical activities in Minecraft. You can still jump as high, ladder travel, and run as fast after you’ve eaten a heavy meal.

#13

If you’ve got a sweet tooth, you have to be really careful because if you break the block beneath the cakes, they will disappear.

#14

When looking at the debug screen (F3), the netherworld is called Hell and the End is called Sky.

#15

You don’t need to know any secret recipes or start a barbeque since in Minecraft if you just light a pig or cow on fire it drops a cooked pork chop or steak.

#16

Spiders are friendly during daytime or in a fully lit room. Further, if you’re starving you can eat spider eggs. In the world of Minecraft they are delicious.

#17

Boats won’t break if they crash into soul sand.

#18

In the world of Minecraft just drinking milk will stop all effects of poison. We wish things were as simple in real life.

Minecraft creepers - Funny Minecraft facts

#19

If you eat a raw chicken while crouching, you have a smaller chance of getting poisoned.

#20

One in every 10,000 times you play the game, its introductory menu will flash a misspelling of the game’s title, transposing the E and C to read Minceraft.

#21

In 2014 state employees Simon Kokkendorf and Thorbjørn Nielsen of the Danish Geodata Agency completed a scale replica of Denmark within the world-building game to help drive interest in geographic data.

#22

Persson originally wanted to name it “Cave Game.” Thankfully he ended up with Minecraft.

#23

In case you don’t understand what the language of endermans is, the weird sounds thesecreepy things make are the words “Hi,” “Hello,” and “What’s up” reversed, slowed down, and distorted.

You can find some thing cool in my blog japanese food, food, news,...

Mind-blowing Japanese food of sushi facts

Let's enjoy our rich source of fun facts, mind-blowing Japanese food of sushi facts as below:

1. Sushi has always been cosmopolitan

Gunkan Maki Sushi

The image of a sushi chef at the top of a secluded mountaintop is a false one. Sushi has always been most strongly associated with the Japan's capital city of Tokyo, so much so that the term for the most commonly adopted style of sushi (edomai) derives from the old name for Tokyo (Edo).

2. The earthquake of 1923 brought sushi off the streets

Previously, sushi was exclusively a street food, but the devastation from the earthquake in the year of 1923 - a very big event in the history, destroyed so much of Tokyo that real estate prices dropped, allowing sushi chefs to afford their brick-and-mortar suhsi food restaurants.

3. The oldest type of sushi in Japan tastes like cheese

Snow Crab Oshizushi 

Near Lake Biwa in Southern Japan, they still follow old-school, pre-refrigeration sushi techniques of filleting carp, packing those fillets in vinegar rice, and leaving them to age for up to almost 3 years. The result is a fermented local delicacy called funazushi that our expert said tastes similar to a pungent cheese.

4. Salmon is technically a white fish

It gets that orange color from a diet of crustaceans.

5. Live scallops aren't actually alive

That's just the natural resiliency of the fibers in the scallop that cause it to contract and expand, making it look like it's moving.

6. Uni isn't exactly what you think

Traditional Japanese Sushi Style

You probably know that uni is sea urchin, but you may not realize the delicacy is, specifically, that creature's genitals. And now that you know, perhaps you wish you could forget.

7. Sushi meals didn't always begin with miso

Miso is considered more of a breakfast food in the Land of Rising Sun. Tamago, a Japanese-style omelet, was traditionally the first sushi course, and was used as a benchmark to measure the skill of a chef.

8. There's already plenty of wasabi on your sushi

The chef puts some between the fish and the rice, although many chefs are starting to use less now that American diners use it so gratuitously.

With these interesting facts listed above about Japanese food of sushi, now you are get more knowledge related to this so delicious food. For other great funny pics about food and drinks and other aspects of our lives such as nature, science and technology, jokes etc, please keep an eye on our website.

Top 10 foods to try in Japan

With its stunning natural landscape and strong cultural identity, Japan is a once-in-a-lifetime holiday destination. The East Asian island is also home to some deliciously fresh cuisine.

Unique and beguiling, Japan is a country of binaries. It straddles both the traditional and ultra-modern, and hosts buzzing cities alongside stunning natural landscapes. Its food is notoriously nutritious, with a diet based around super-fresh, seasonal products. We've picked ten dishes to seek out when visiting Japan. 

Don’t leave Japan without trying…

Sushi

Put simply, sushi is raw fish served on rice seasoned lightly with vinegar. It’s in the variety of flavours and textures – like tangy, creamyuni (sea urchin roe) and plump, juicy, ama-ebi (sweet shrimp) – that things get interesting. Despite sushi’s lofty image, it has a humble origin: street food. 

Ramen

Ramen, egg noodles in a salty broth, is Japan’s favourite late night meal. It’s also the perfect example of an imported dish – in this case from China – that the Japanese have made completely and deliciously their own. There are four major soup styles: tonkotsu (pork bone), miso, soy sauce and salt. Fukuoka is particularly famous for its rich tonkotsu ramen; pungent miso ramen is a specialty of Hokkaido. 

Unagi

Unagi is river eel grilled over charcoal and lacquered with a sweet barbecue sauce. According to folklore, unagi is the ideal antidote to the heat and humidity of Japan’s stultifying summers. It’s a delicacy evocative of old Japan and most restaurants that specialize in eel have a wonderfully traditional feel. Fresh, wild-caught unagi is available May through October.

Tempura

Light and fluffy tempura is Japan’s contribution to the world of deep-fried foods (though it likely originated with Portuguese traders). The batter-coated seafood and vegetables are traditionally fried in sesame oil and served with either a tiny pool of salt or a dish of soy sauce-flavoured broth spiked with grated radish for dipping. Do not miss out on ebi-ten (tempura prawns).

Kaiseki

Part dinner, part work of art, kaiseki is Japan’s haute cuisine. It originated centuries ago alongside the tea ceremony in Kyoto (and Kyoto remains the capital of kaiseki). There’s no menu, just a procession of small courses meticulously arranged on exquisite crockery. Only fresh ingredients are used and each dish is designed to evoke the current season. 

Soba

Soba – long, thin buckwheat noodles – has long been a staple of Japanese cuisine, particularly in the mountainous regions where hardy buckwheat fares better than rice. The noodles are served in either a hot, soy sauce-flavoured broth or at room temperature on a bamboo mat with broth on the side for dipping. Purists, who bemoan soup-logged noodles, prefer the latter. 

Shabu-Shabu

Shabu-shabu is the Japanese onomatopoeia for the sound of thin slices of beef or pork being swished around with chopsticks in bubbling broth. It’s a decadent dish, with platters of marbled meat brought to the table for diners to cook themselves – it takes only a moment – one mouthful at a time.

Okonomiyaki

Literally “grilled as you like,” okonomiyaki is Japanese comfort food at its best, and a clear violation of the typical refined image of Japanese food. It’s a savoury pancake filled with any number of things (but usually cabbage and pork) and topped with fish flakes, dried seaweed, mayonnaise and a Worcester-style sauce. It’s also a lot of fun: At most restaurants, diners grill the dish themselves at a hotplate built into the table. 

Tonkatsu

Tonkatsu, breaded and deep-fried pork cutlet, dates to the late 19th Century when Japan threw open its doors to Western influence. But never mind the European origin: the ingredients and attention to detail are thoroughly Japanese. Tonkatsu – especially when it’s kuro-buta(Berkshire pork) from Kagoshima – is melt-in-your-mouth tender, served with a side of miso soup and a mountain of shredded cabbage. 

Yakitori

A cold beer and a few skewers of yakitori – charcoal grilled chicken – is an evening ritual for many of Japan’s weekday warriors. Nearly every part of the chicken is on the menu, all grilled to perfection, seasoned with either shio (salt) or tare (a sweet soy sauce-based sauce) and served with a side of friendly banter.

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Top 20 mind blowing ice cream facts for fun

Summer is coming so close, and when it comes to summer, we right away think of ice cream, which's definitely one of the most favorite treats of most of us during very hot summer. Do you love ice cream? Read on to learn all the mind blowing ice cream facts listed right below here now.

1. Before milk based ice creams were introduced in 10th century, this summer treat was indeed made from ice.

2. Industrial production of ice cream begun in 1851 in Boston, United States.

3. Spreading of American made ice cream for military troops during World War II was a moment when entire world accepted ice cream as a perfect summer-time treat.

5.The largest worldwide consumption of ice cream is in United States. There, one average person consumes 48 pints of ice cream per year.

6. 90% of American households eat ice cream.

7. Biggest ice cream sundae was created in Edmonton, Alberta, Canada in 1988. It weighted 24 tons.

8. Ice cream recipe came to North America 250 years after it was discovered by Christopher Columbus.

9. The most popular flavor of ice cream is vanilla. After it come chocolates, strawberry, cookies n’ cream, and others.

10. Some weird flavors of ice cream include buckwheat ice cream, beer flavored ice cream, and parmesan gelato.

11. One of the most unusual ice cream flavors is hot dog flavored ice-cream that was created in Arizona, US.

12. Ice cream cones were invented during 1904 World's Fair in St. Louis, when large demand forced ice cream vendor to find help from nearby waffle vendor. Together they made history.

13. Over her entire lifetime, one daily cow can produce enough milk for 9,000 gallons of ice cream!

14. Most profitable day for ice cream sellers is almost always Sunday.

15. Continental Europe was introduced with ice cream in late 13th century with Marko Polo returned to Italy with his tales of travel in China.

16. Larges ice cream cake weighed 12,096 pounds.

17. United States produces most ice cream in the world.

18. Historians remember that Alexander the Great (356-323 BC) loved to eat snow flavored with nectar and honey.

19. Hawaii is a home to an "ice cream bean", fruit that tastes like vanilla ice cream.

20. In United States, July is deemed to be "National Ice Cream Month".

Interesting Thailand Food and Thai Cuisine facts

Yes, every country has its own food profile reflecting its own culture, ingenuity, environment as well as values. When mentioning about Thailand food, we right away think about intricacy, attention to detail, color, taste, texture, good flavour, and the use of ingredients with medicinal benefits. Here we have rounded up with some interesting Thailand food facts. Let's check out to get more information about Thai food and cuisine!

#1

So much so is the priority of food for Thai people that whenever you meet some Thai person, the first thing they will say is “Gin Khao Yung” meaning – have you eaten yet!

#2

Thai cuisine is very popular in western world. In fact, two Thai dishes – Pad Thai (stir-fried noodles) and Tom Yum Goong (Spicy and Sour Shrimp soup) – are available in every corner of the world.

#3

The way Thai people dine and eat food at restaurants is also very different. Generally, they prefer to order the same number of dishes as people present. But that doesn’t mean one person eats his or her chosen dish only. In fact, Thai culture treats eating alone as a bad luck gesture. All dishes are shared and enjoyed together, always.

#4

Thai cuisine is a perfect blend of four seasonings – salty, sweet, sour, and spicy. Almost every Thai dish combines all four tastes. Thai cuisine lays a lot of importance to fresh fruits and vegetables which is very much evident in their curries and every desserts that come loaded with fruits.

#5

Generally, Thai take a very wholesome breakfast that includes Joke, which is rice porridge with pork. Kai Jee-o (omelette) and Khao Mun Kai (chicken and rice) are other popular breakfast options.

#6

The whole world knows about Pad Thai but not as much about Pad Mama which is fried noodle with beef and vegetables.

#7

A recent survey done by the Office of the National Culture Commission reported the top ten Thai dishes best liked by foreigners which includes Tom Yam Kung, Kaeng Khiao Wan Kai (Green chicken curry) and Pad Thai in top three places.

#8

Thai people do not prefer to eat with chopsticks! That's one of interesting Thailand facts, facts about Thailand. They use a fork and a spoon to eat.

#9

Thai desserts are unique as they are made of coconut flesh, coconut cream and rice flour rather than cream or wheat flour.

#10

Thai cuisine is so popular around the world that, two Thai dishes – Pad Thai (stir-fried noodles) and Tom Yum Goong (Spicy and Sour Shrimp soup) – are available in every corner of the world.

What's in a hot dog? Hot dogs recipes - Food questions and answers

A hot dog (hotdog) is a cookedsausage, traditionally grilled or steamed and served in a sliced bun as a sandwich. Hot dog variants include the corn dog and pigs in blankets. Typical hot dog garnishes include mustard, ketchup, onions, mayonnaise, relish, cheese, chili, olives, and sauerkraut.

After the steaks, chops, breasts, ribs, thighs, hams, tenderloins and briskets are removed, there’s a fair amount of gristle, fat and offal remaining on a butchered animal, and early on, people realized this could be put to good use. One of these products is the hot dog, a classic of pre-cooked, processed meat. Let's check out to find out what is in a hot dog, hot dogs, hot dog chili, gourmet hot dogs, best hot dogs, hot dog toppings, recipes, recipe.
What's in a hot dog and how hot dogs are made?

Trimmings

The raw meat materials used for precooked-cooked products are lower-grade muscle trimmings, fatty tissues, head meat, animal feet, animal skin, blood, liver and other edible slaughter by-products.

Pre-cooking

Because of the butchering process, the leftovers used in products like hot dogs often have a fair amount of bacteria, and so pre-cooking helps eliminate that. In addition, pre-cooking has the added benefit of helping to separate the remaining muscle meat, fat and connective tissues from the head and feet bones. Cooking also makes the trimmings more manageable.

Because of the different sizes and types of carcasses, there are different pre-cooking times for different animals (and different parts), although it typically occurs within the range of 150 to 190 degrees Fahrenheit.

Hot Dog Production

Like many other products, such as bologna and liver sausage, hot dogs and frankfurters are created by “meat emulsion,” although as the FAO notes, “meat batter” might be a more accurate term.
Higher quality hot dogs are made from top quality meats and no chemicals. Examples include kosher, all beef hot dogs that have no by-products, fillers or artificial colors or flavors.

Hot dog production process is simple:

1. First pork and/or beef trimmings are ground up in a machine and then extruded through a metal sieve-like device so they resemble ground hamburger meat. At this point, ground chicken trimmings (if any) are added, and together, the mixture is blended (emulsified) until it looks like the aforementioned meat batter.

2. Now salt, ground spices and food starches (if you made this at home, you might use bread crumbs, flour or oatmeal) are added, along with some water and corn syrup or another sweetener. Toward the end of the process, more water is added, to get the batter to the proper consistency (no one wants a dry wiener).

3. The batter is “pureed again and the excess air is vacuumed out.” Next the emulsified meat is pumped into casings (usually cellulose but sometimes natural), and the strings of dogs are hung on racks and fully cooked in a smoke house. Sometimes hardwood smoke is added. Later, the dogs are showered in cold, salted water, and then, if cellulose casings were used, put through a peeler to remove the casings (natural casings are left on).

4. Remember, “natural casings” means the intestine of an animal that have been thoroughly cleaned and processed.

5. Finally, finished dogs are inspected by hand, and only “flawless” tubed meat is routed to yet another machine where the dogs are grouped for packing.