Top 20 mind blowing ice cream facts for fun

Summer is coming so close, and when it comes to summer, we right away think of ice cream, which's definitely one of the most favorite treats of most of us during very hot summer. Do you love ice cream? Read on to learn all the mind blowing ice cream facts listed right below here now.

1. Before milk based ice creams were introduced in 10th century, this summer treat was indeed made from ice.

2. Industrial production of ice cream begun in 1851 in Boston, United States.

3. Spreading of American made ice cream for military troops during World War II was a moment when entire world accepted ice cream as a perfect summer-time treat.

5.The largest worldwide consumption of ice cream is in United States. There, one average person consumes 48 pints of ice cream per year.

6. 90% of American households eat ice cream.

7. Biggest ice cream sundae was created in Edmonton, Alberta, Canada in 1988. It weighted 24 tons.

8. Ice cream recipe came to North America 250 years after it was discovered by Christopher Columbus.

9. The most popular flavor of ice cream is vanilla. After it come chocolates, strawberry, cookies n’ cream, and others.

10. Some weird flavors of ice cream include buckwheat ice cream, beer flavored ice cream, and parmesan gelato.

11. One of the most unusual ice cream flavors is hot dog flavored ice-cream that was created in Arizona, US.

12. Ice cream cones were invented during 1904 World's Fair in St. Louis, when large demand forced ice cream vendor to find help from nearby waffle vendor. Together they made history.

13. Over her entire lifetime, one daily cow can produce enough milk for 9,000 gallons of ice cream!

14. Most profitable day for ice cream sellers is almost always Sunday.

15. Continental Europe was introduced with ice cream in late 13th century with Marko Polo returned to Italy with his tales of travel in China.

16. Larges ice cream cake weighed 12,096 pounds.

17. United States produces most ice cream in the world.

18. Historians remember that Alexander the Great (356-323 BC) loved to eat snow flavored with nectar and honey.

19. Hawaii is a home to an "ice cream bean", fruit that tastes like vanilla ice cream.

20. In United States, July is deemed to be "National Ice Cream Month".

Interesting Thailand Food and Thai Cuisine facts

Yes, every country has its own food profile reflecting its own culture, ingenuity, environment as well as values. When mentioning about Thailand food, we right away think about intricacy, attention to detail, color, taste, texture, good flavour, and the use of ingredients with medicinal benefits. Here we have rounded up with some interesting Thailand food facts. Let's check out to get more information about Thai food and cuisine!

#1

So much so is the priority of food for Thai people that whenever you meet some Thai person, the first thing they will say is “Gin Khao Yung” meaning – have you eaten yet!

#2

Thai cuisine is very popular in western world. In fact, two Thai dishes – Pad Thai (stir-fried noodles) and Tom Yum Goong (Spicy and Sour Shrimp soup) – are available in every corner of the world.

#3

The way Thai people dine and eat food at restaurants is also very different. Generally, they prefer to order the same number of dishes as people present. But that doesn’t mean one person eats his or her chosen dish only. In fact, Thai culture treats eating alone as a bad luck gesture. All dishes are shared and enjoyed together, always.

#4

Thai cuisine is a perfect blend of four seasonings – salty, sweet, sour, and spicy. Almost every Thai dish combines all four tastes. Thai cuisine lays a lot of importance to fresh fruits and vegetables which is very much evident in their curries and every desserts that come loaded with fruits.

#5

Generally, Thai take a very wholesome breakfast that includes Joke, which is rice porridge with pork. Kai Jee-o (omelette) and Khao Mun Kai (chicken and rice) are other popular breakfast options.

#6

The whole world knows about Pad Thai but not as much about Pad Mama which is fried noodle with beef and vegetables.

#7

A recent survey done by the Office of the National Culture Commission reported the top ten Thai dishes best liked by foreigners which includes Tom Yam Kung, Kaeng Khiao Wan Kai (Green chicken curry) and Pad Thai in top three places.

#8

Thai people do not prefer to eat with chopsticks! That's one of interesting Thailand facts, facts about Thailand. They use a fork and a spoon to eat.

#9

Thai desserts are unique as they are made of coconut flesh, coconut cream and rice flour rather than cream or wheat flour.

#10

Thai cuisine is so popular around the world that, two Thai dishes – Pad Thai (stir-fried noodles) and Tom Yum Goong (Spicy and Sour Shrimp soup) – are available in every corner of the world.

What's in a hot dog? Hot dogs recipes - Food questions and answers

A hot dog (hotdog) is a cookedsausage, traditionally grilled or steamed and served in a sliced bun as a sandwich. Hot dog variants include the corn dog and pigs in blankets. Typical hot dog garnishes include mustard, ketchup, onions, mayonnaise, relish, cheese, chili, olives, and sauerkraut.

After the steaks, chops, breasts, ribs, thighs, hams, tenderloins and briskets are removed, there’s a fair amount of gristle, fat and offal remaining on a butchered animal, and early on, people realized this could be put to good use. One of these products is the hot dog, a classic of pre-cooked, processed meat. Let's check out to find out what is in a hot dog, hot dogs, hot dog chili, gourmet hot dogs, best hot dogs, hot dog toppings, recipes, recipe.
What's in a hot dog and how hot dogs are made?

Trimmings

The raw meat materials used for precooked-cooked products are lower-grade muscle trimmings, fatty tissues, head meat, animal feet, animal skin, blood, liver and other edible slaughter by-products.

Pre-cooking

Because of the butchering process, the leftovers used in products like hot dogs often have a fair amount of bacteria, and so pre-cooking helps eliminate that. In addition, pre-cooking has the added benefit of helping to separate the remaining muscle meat, fat and connective tissues from the head and feet bones. Cooking also makes the trimmings more manageable.

Because of the different sizes and types of carcasses, there are different pre-cooking times for different animals (and different parts), although it typically occurs within the range of 150 to 190 degrees Fahrenheit.

Hot Dog Production

Like many other products, such as bologna and liver sausage, hot dogs and frankfurters are created by “meat emulsion,” although as the FAO notes, “meat batter” might be a more accurate term.
Higher quality hot dogs are made from top quality meats and no chemicals. Examples include kosher, all beef hot dogs that have no by-products, fillers or artificial colors or flavors.

Hot dog production process is simple:

1. First pork and/or beef trimmings are ground up in a machine and then extruded through a metal sieve-like device so they resemble ground hamburger meat. At this point, ground chicken trimmings (if any) are added, and together, the mixture is blended (emulsified) until it looks like the aforementioned meat batter.

2. Now salt, ground spices and food starches (if you made this at home, you might use bread crumbs, flour or oatmeal) are added, along with some water and corn syrup or another sweetener. Toward the end of the process, more water is added, to get the batter to the proper consistency (no one wants a dry wiener).

3. The batter is “pureed again and the excess air is vacuumed out.” Next the emulsified meat is pumped into casings (usually cellulose but sometimes natural), and the strings of dogs are hung on racks and fully cooked in a smoke house. Sometimes hardwood smoke is added. Later, the dogs are showered in cold, salted water, and then, if cellulose casings were used, put through a peeler to remove the casings (natural casings are left on).

4. Remember, “natural casings” means the intestine of an animal that have been thoroughly cleaned and processed.

5. Finally, finished dogs are inspected by hand, and only “flawless” tubed meat is routed to yet another machine where the dogs are grouped for packing.